— SUSTAINABILITY —

The East aims to provide an unparalleled dining experience, full of freshness and flavors with a commitment to the restaurants’ activities as a whole; from sourcing local ingredients to an uncompromising approach to service, quality, and our people.

We seek out domestic partners from the very beginning such as designers, and local suppliers for furniture, ingredients, and kitchenware in every instance possible.

Go beyond the commitment with our suppliers, The East is also on the run of providing a professional working environment for the youth in hospitality to grow their skills and experiences.