The East - The Taste of Indochine

Along with its extraordinary history, Indochinese cuisine takes a place in people’s hearts and curiosity. The East is established to answer all the questions about how Eastern food is cooked and delivered to customers from small streets to upmarket setups with the progression of flavors and exceptional service.

Here, we focus on presenting beautiful food that appeals to a sense of the divine, but honest and inherent natural flavor.