Vegan-Friendly Menu
At The East and The East Tonkin, we believe everyone deserves to enjoy the authentic flavors of Vietnamese cuisine. Our vegan-friendly menu is thoughtfully crafted with fresh plant-based ingredients, allowing vegan diners and those seeking healthier choices to experience traditional Vietnamese dishes without compromise.

Fresh Ingredients, Thoughtfully Selected

Our plant-based dishes are built from fresh vegetables, seasonal produce, fragrant herbs, and mushrooms. All ingredients are chosen with the same care given to every dish on our menu and sourced close to home wherever possible.

◆ Seasonal vegetables

◆ Fragrant Vietnamese herbs

◆ Mushrooms & plant proteins

◆ Locally sourced ingredients

— Why Choose Our Vegan-Friendly Menu —

Fresh, Plant-Based Ingredients

We carefully select fresh vegetables, seasonal produce, and quality plant-based ingredients to create dishes that are naturally vibrant, wholesome, and full of flavour.

Vietnamese Herbs & Spices

Fragrant herbs and traditional spices bring the distinctive character of Vietnamese cuisine to every dish.

Thoughtfully Crafted Recipes

Each dish is thoughtfully prepared to deliver a satisfying dining experience without compromising on flavour.

Looking for a Plant‑Based Dining Experience?

Whether you follow a vegan diet, have specific dietary preferences, or require particular ingredients to be avoided, let our team know in advance. We will be happy to recommend suitable options and prepare for your dining experience.

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