— Farm To Table —

The East and The East Tonkin aim to provide an unparalleled dining experience, full of freshness and flavors, with a commitment to the restaurant's activities as a whole; from sourcing local ingredients to an uncompromising approach to service, quality, and our people.

We seek out domestic partners from the very beginning, such as designers, and local suppliers for furniture, ingredients, and kitchenware whenever possible.

Beyond the commitment to our suppliers, we're also committed to providing a professional working environment for the youth in hospitality to grow their skills and experience.